jadewood玉之林

 

中秋節大家都可以吃月餅，我怎麼能虧待自己呢？於是，今日做了紅豆地瓜餡的綠茶大福，號稱大福卻比蛋黃酥還小，過過癮就好。

只要google "大福 食譜" 就有超多可以參考，我只是調糯米糊時加了綠茶粉，做完後再用以前我妹買的茶凍模子裡壓成型...

The center is yams (sweet potatoes) coated with red beans. I also mixed a little honey in it. The color is not fresh yellow because one of the yams oxidized quickly and became dark brown.

My mom said I should make it sweeter, but I like light flavor.

To me, the rice skin is still too moist. however, if too dry, it will get hard in the refrigerator.